Knowing what to plant in each season is essential for successful gardening. Plants have different growth cycles, and matching them with the right time of year ensures better yields and healthier plants.
- Spring: This is a time of renewal and the perfect season to plant cool-season crops. Vegetables like peas, lettuce, spinach, and broccoli thrive in the cooler temperatures. It’s also the best time to start planting bulbs, such as tulips and daffodils, for beautiful spring blooms. In warmer climates, you can begin sowing tomatoes, peppers, and other summer crops indoors.
- Summer: As temperatures rise, it’s time to focus on heat-tolerant plants. Tomatoes, peppers, cucumbers, and eggplants thrive in the summer heat. If you’re growing flowers, consider sun-loving varieties like marigolds, sunflowers, and zinnias. Don’t forget to water regularly, as summer plants need more hydration to thrive.
- Fall: Fall is a great time for root vegetables like carrots, beets, and radishes. Cool-season leafy greens such as kale and Swiss chard also grow well. Additionally, it’s the ideal time to plant perennials, trees, and shrubs, as the cooler weather encourages root growth before winter dormancy.
Planting seasonally allows your garden to flourish year-round. By selecting plants that align with each season’s conditions, you can maximize your garden’s output while keeping it healthy and thriving.
